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Continue to ChatLimitation of microbial spoilage of rainbow trout fillets using characterized thyme oil antibacterial nanoemulsions - https://avesis.yyu.edu.tr/publication/details/f1556a99-b9fa-424a-9253-91b7aa8947e6/limitation-of-microbial-spoilage-of-rainbow-trout-fillets-using-characterized-thyme-oil-antibacterial-nanoemulsions